Recipes
-
25 October 2008 at 19 : 00 PM
>From our member Steve – Bison Balls
> Having Bison Balls is not really as strange as it sounds but I have to admit when I was rolling those things in my hands I did feel a bit out of sorts. You see our local Whole Foods had ground bison on sale and my lovely asked me to get some so that… Read More
Read More -
13 October 2008 at 09 : 00 AM
What’s in the Fridge – Egg Beater Omelet with Yammy Hash Browns
> Monday morning!!!!!! Hungry! As always, what’s in the fridge??? Well it may be unbelievable, but I am not making Chicken. Well close, making eggs (sort of chicken, unh!). Let’s take the following! Egg Beaters 2 slices of non-fat American cheese (does not have to be) 1 tablespoon of non-fat Ricotta cheese. Cayenne Pepper. Salt.… Read More
Read More -
12 October 2008 at 08 : 00 AM
WALL’S Ox Tongue or LINGUA DE BOI
> Hello Guys…how are you?! Well this is another favorite dish of mine!!! Ingredients: – Ox Tongue; – Onions; – Carrots; – Potatos; – Tomatos: – Garlic; – Fresh Parsley; – Salt; – Crushed Red Pepper; – One Tablet of Knorr “Meat” – 2 oz. of Red Wine. – Olive Oil. Preparation: First you get… Read More
Read More -
9 October 2008 at 12 : 00 PM
Wall’s Kitchen "Oxtail" or "Rabada" my style
> Well this one of my favorite dishes…..this taste so good!!! I love Meat!!!!!!! Ingredients: – Oxtail; – Tomatos; – Carrots; – Potatos; – Onions; – Garlic; – Crushed red pepper; – Salt; – Olive Oil; – Fresh Parsley. Preparation: Ok let’s get ready!!! First get a nice tall pan or pot, chop the carrots,… Read More
Read More -
8 October 2008 at 18 : 00 PM
Wall’s Kitchen "Gnocchi Bolognese" or "Nhoque a Bolonhesa"
> Hello Guys…..Well tonight i decided to make a gnocchi bolognese style with a little touch of my imagination……believe me…taste soooooooo good!!! Ingredients: – One or Two packs of gnocchi or if you prefer you can make the pasta (mass) your self. – One Whole Onion; – Garlic; – Tomatos; – Tomato Paste; – Basil;… Read More
Read More -
8 October 2008 at 06 : 00 AM
Wall’s Frango Frito com Alecrin (Fried Chicken and Rosemary)
> Hello Guys……this is one easy dish to make…but tastes so good….I love it. Ingredients: – Whole Chicken; – Garlic; – Olive Oil; – Salt; – Black Pepper; – Onions; – Alecrin. Preparation: Ok…let’s go, first you get the chicken and cut in pieces. The Onions and Garlic chop into very small pieces then add… Read More
Read More -
8 October 2008 at 05 : 00 AM
Moqueca de Pexe (Fish Stew)
> Hello guys…this is one great recipe and I love to eat great dishes and I love to cook sometimes. Today I decided to make a fish stew where it origins is from Bahia – Brazil, but first made by indians in a very diferent way. Ingredients: – Fish: Whiting or any other like white… Read More
Read More -
7 October 2008 at 20 : 00 PM
What’s in the Fridge – ALRIGHT ENOUGH CHICKEN
>Well, I know that if you have not figured it out by now, this week, I am making CHICKEN, POLLO, FRANGO…whatever you want to call it. So many of us get tired of having chicken, but at the end of the day, after pigging out all summer – I need to loose some weight and… Read More
Read More -
5 October 2008 at 17 : 00 PM
What’s in the Fridge – Gonna Make Sum Chicken
> I am feeling a little Caribbean, a little Latin based on all the videos on the site – www.everydayguy.tv. Need to make something to eat. Let’s see – What’s in the Fridge? Chicken Breast – Skinless Carrots (2 or 3) Apples (2 or 3) Ginger (1 tablespoon sliced) Beautiful. I also grab some Basil,… Read More
Read More -
3 October 2008 at 17 : 00 PM
>Recession Relief ….Need a Drink
>After watching the debate, the recent occurrences on the financial disasters (inevitable), trying to understand what would happen if Sara Palin ever became President, I decided it was time to do two things – First PRAY!!! Second, a glass of a good wine has always helped to calm you down – yes I believe you… Read More
Read More