Drinks
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25 June 2013 at 15 : 52 PM
Just a Man and His Kitchen: Court Bouillon
I love the simplicity of a Court Bouillon. For me, it is a quintessential method for preparing fish, and I use it often for tilapia, basa, and salmon. It’s a simple and fairly fast French preparation that works well with most fish and seafood. Below is the Court Bouillon that I have developed and use… Read More
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3 October 2008 at 17 : 00 PM
>Recession Relief ….Need a Drink
>After watching the debate, the recent occurrences on the financial disasters (inevitable), trying to understand what would happen if Sara Palin ever became President, I decided it was time to do two things – First PRAY!!! Second, a glass of a good wine has always helped to calm you down – yes I believe you… Read More
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