Markets

  • 7 April 2013 at 18 : 28 PM

    Fuel Grill and Health Bar – Darrell Holloman – Super Hero 8 Pack Visits

    Posted by in Blog , Featured Video , Food , Health , Markets , New York , Super Hero 8PK , TRAVEL 0

    Fuel Grill and Health Bar – Darrell Holloman – Super Hero 8 Pack Visits

    FUEL Energy is your one-stop restaurant for energy-filled, delicious cuisine at great prices. Our goal is to provide you with delicious food that adds value to your overall health long after the meal has passed. With a huge variety of hot/cold wraps, salads, smoothies, protein shakes,whole wheat or low-carb sandwiches and entrees that are
    Always Grill or Baked,
    Never Fried or Cooked in Oil!
    FUEL has your taste buds coverd for breakfast lunch or dinner. Start your day with our Western Omelette for breaklfast & end your day with our delicious Meat Lovers Pizza for dinner on the way home. We also serve an assortment of Frozen Yogurts.

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  • 6 February 2012 at 01 : 49 AM

    A weekend in Sao Paulo – Snook with Langostinos, Shrimps, Asparagus and Mushrooms

    Posted by in Featured Video , Food , Markets , Sao Paulo , Seafood 0

    A weekend in Sao Paulo – Snook with Langostinos, Shrimps, Asparagus and Mushrooms

    - Robalo com Cogumelos, Camarões, Aspargo e Sapateira

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  • 2 January 2012 at 11 : 42 AM

    8th Annual BCA Food and Wine Experience

    Posted by in Featured Video , Food , Markets , New York , TRAVEL 0

    8th Annual BCA Food and Wine Experience

    The Global Food & Wine Experience complements the yearly BCA Cultural Awareness Salute as another opportunity to advance diversity in the highest ranks of the culinary and beverage industry. At this event, aspiring culinary and beverage professionals learn about the industry; established restaurateurs, sommeliers, and importers network and display their achievements in the field with booths and tables from their businesses; and the BCA honors the dedication of pioneers of color in the wine industry with the Vision in Wine Award.

    “The BCA is an incredible organization that offers opportunity to young ethnic adults that need and appreciate guidance in the culinary field. It’s my pleasure to be involved and teach these kids what they can’t learn in culinary school”, said Sue Torres owner, of Sueños Restaurant, after the last Global Food & Wine Experience at the Tavern on the Green in New York City. A large part of the mission of the BCA focuses on making young students of color aware of the endless career opportunities in the culinary and hospitality fields. “This event is incredibly important to increase the awareness of these opportunities within the wine and beverage industry. Students gearing to start a career in the hospitality industry need to be aware of this,” said Peter Morales, President and owner of 57 Main Street Imports.

    We interview Neely’s BBQ, Madiba Restaurant and Moolife Group (featuring the Sunburnt Calf). The food at this event was incredible. Well worth the price of admission. Could not get enough of these three restaurants food. Wanted to steal all the chutney from Madiba, Pulled Pork from Neely’s and the sliders where crazy!!!!!

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  • 1 January 2012 at 10 : 18 AM

    A New Year’s Toast from Everyday Guy

    Posted by in Blog , New York , Relaxation , Stuff , Travel 0

    A New Year’s Toast from Everyday Guy

    Brandy Library is the perfect spot to unwind after work, whet your appetite before dinner, spend an evening wining and dining, have dessert and a cognac, or have the time of your life after everyone else has gone to bed. You’ll find us well-stocked and willing, (7 days, 4 p.m. to 4 a.m. on Friday and Saturday, 5 p.m. to 1 a.m. Sunday through Wednesday, 4 p.m. to 2 a.m. on Thursday).

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  • 30 December 2011 at 11 : 16 AM

    Pulled Pork Sandwiches

    Posted by in Blog , Food , Latin , Latin , New York , Recipes , savory , Savory 0

    Pulled Pork Sandwiches

    Martinez Cigars Customer Appreciation Party is on. As always, Your Everyday Guy is on POINT!!!!!!

    Let’s see a lot of people. Need good food. Drink Cigars. What should I make?

    AHA…..yes!!!!!!!! Need to get to Fairway Market. 38 degrees a little breezy, grab my Liga Privada.. Flying Pig… Take a walk to Fairway. 60 blocks, just enough to finish the cigar (with my coffee in the thermos of course)

    Pulled Pork Sandwiches

    - 2 Pork Butts about 10lbs each.

    - BRINE / MARINADE

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  • 30 December 2011 at 11 : 38 AM

    Torta de Pavo – Turkey Pie

    Posted by in Blog , Food , New York , Recipes , savory , Savory 0

    Torta de Pavo – Turkey Pie

    What’s in da Fridge……TURKEY TORTA….

    Well alright, it is a meat pie. Something like that.

    Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).

    This is a really easy dish.

    • Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
    • Basil
    • 6 six eggs
    • ¼ lb of cheese
    • Head of Broccoli
    • Two tomatoes
    • ¼ lb queso fresco
    • 1 cup heavy cream
    • Garlic
    • Olive oil
    • Salt / Pepper to taste

    Preheat oven to 325.

    Here is when my best friend comes in to play – Food Processor.

    Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!

    Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.

    Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.

    Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.

    Top with a little Olive oil.

    Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
    What’s in da Fridge……TURKEY TORTA….

    Well alright, it is a meat pie. Something like that.

    Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).

    This is a really easy dish.

    • Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
    • Basil
    • 6 six eggs
    • ¼ lb of cheese
    • Head of Broccoli
    • Two tomatoes
    • ¼ lb queso fresco
    • 1 cup heavy cream
    • Garlic
    • Olive oil
    • Salt / Pepper to taste

    Preheat oven to 325.

    Here is when my best friend comes in to play – Food Processor.

    Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!

    Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.

    Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.

    Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.

    Top with a little Olive oil.

    Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.

    What’s in da Fridge……TURKEY TORTA….

    Well alright, it is a meat pie. Something like that.

    Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).

    This is a really easy dish.

    • Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
    • Basil
    • 6 six eggs
    • ¼ lb of cheese
    • Head of Broccoli
    • Two tomatoes
    • ¼ lb queso fresco
    • 1 cup heavy cream
    • Garlic
    • Olive oil
    • Salt / Pepper to taste

    Preheat oven to 325.

    Here is when my best friend comes in to play – Food Processor.

    Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!

    Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.

    Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.

    Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.

    Top with a little Olive oil.

    Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.

    Read More
  • 27 November 2011 at 00 : 10 AM

    Designs by Lea Mono Haute Couture – BK Fashion Freedom – Spring / Summer 2012

    Posted by in Markets , New York , Style 0

    Designs by Lea Mono Haute Couture –  BK Fashion Freedom – Spring / Summer 2012

    Designs by Ms. Lea Mono. She hails from Gabon. Her talent shows with classic dresses for all occasions – cocktail, evening, formal and party.

    The Fashion House Lea Mono Haute Couture was founded in Libreville Gabon in 1965. Albertine Odimba Bongo daughter of Patience Dabani Odimba Bongo the first lady of Gabon is specialized in Fashion Design in Paris – France, Gabon, Italy and New York.

    BK Fashion Weekend provides a unique opportunity for talents from around the world to showcase their designs. Brooklyn Fashion Week has emerged as a powerful new showcase for fashion talent on the verge of stardom. The event is responsible for providing a platform for some ground breaking design talent; Edwing DAngelo (USA), Jay Wilson and Gavin Douglas, Das Komitee (Germany), Terri Steven (Project runway contestant) alongside Brooklyn’s own Joan Vaccianna, Alisha Trimbles, Samyo Lenko and Denisha White and our students’ designers form Maxwell Williams High School. BKFW was excited to showcase some designers with amazing careers Loris Doran and Nana Boateng, to give inspiration to our emerging designers Brooklyn Style Foundation (BSF) was founded in 2004 as a platform for Brooklyn’s explosive creative talent. BSF’s mission is to assist emerging, underprivileged designers in honing their talent and growing their business, and to provide a professional forum to showcase their creations alongside other emerging designers.

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  • 26 November 2011 at 16 : 56 PM

    KACHI Designs – BK Fashion Weekend (Brooklyn) – Spring / Summer 2012

    Posted by in Markets , Style 0

    KACHI Designs – BK Fashion Weekend (Brooklyn) – Spring / Summer 2012

    KACHI Designs by Ms. Anaele Chigozie. She hails from West Africa. She shows her talent in both a swimwear and classic dresses for both cocktail and party. BK Fashion Weekend provides a unique opportunity for talents from around the world to showcase their designs. Brooklyn Fashion Week has emerged as a powerful new showcase for fashion talent on the verge of stardom. The event is responsible for providing a platform for some ground breaking design talent; Edwing DAngelo (USA), Jay Wilson and Gavin Douglas, Das Komitee (Germany), Terri Steven (Project runway contestant) alongside Brooklyn’s own Joan Vaccianna, Alisha Trimbles, Samyo Lenko and Denisha White and our students’ designers form Maxwell Williams High School. BKFW was excited to showcase some designers with amazing careers Loris Doran and Nana Boateng, to give inspiration to our emerging designers Brooklyn Style Foundation (BSF) was founded in 2004 as a platform for Brooklyn’s explosive creative talent. BSF’s mission is to assist emerging, underprivileged designers in honing their talent and growing their business, and to provide a professional forum to showcase their creations alongside other emerging designers.

    Read More
  • 20 November 2011 at 22 : 21 PM

    DENIM BY Marie – BK Fashion Weekend

    Posted by in Markets , New York , Style 0

    DENIM BY Marie – BK Fashion Weekend

    Ms. Marie Mollie originates from West Africa (Benin). Her collection – DENIM by Marie, is representative of her life experiences and cultural background. She speaks with our Reporter J. Yvonne about her goals and direction. “Designing for the Future” that is Ms. Mollie. BK Fashion Weekend provides a unique opportunity for talents from around the world to showcase their designs. Brooklyn Fashion Week has emerged as a powerful new showcase for fashion talent on the verge of stardom. The event is responsible for providing a platform for some ground breaking design talent; Edwing DAngelo (USA), Jay Wilson and Gavin Douglas, Das Komitee (Germany), Terri Steven (Project runway contestant) alongside Brooklyn’s own Joan Vaccianna, Alisha Trimbles, Samyo Lenko and Denisha White and our students’ designers form Maxwell Williams High School. BKFW was excited to showcase some designers with amazing careers Loris Doran and Nana Boateng, to give inspiration to our emerging designers Brooklyn Style Foundation (BSF) was founded in 2004 as a platform for Brooklyn’s explosive creative talent. BSF’s mission is to assist emerging, underprivileged designers in honing their talent and growing their business, and to provide a professional forum to showcase their creations alongside other emerging designers.

    Read More
  • 11 November 2011 at 21 : 42 PM

    2011 South Orange Blues Festival – Popa Chubby

    Posted by in Markets , Music , New York , Soulful 0

    2011 South Orange Blues Festival – Popa Chubby

    Popa Chubby, born Ted Horowitz in 1960, is a native son of The Big Apple. His parents were candy store owners in the Bronx. The young Chubby would play the jukebox endlessly listening to the hits of the day. Motown, Stax Volt, Chess and Atlantic records spun endlessly through the young boy’s head. “The defining… Read More

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