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25 June 2013 at 15 : 52 PM
Just a Man and His Kitchen: Court Bouillon
I love the simplicity of a Court Bouillon. For me, it is a quintessential method for preparing fish, and I use it often for tilapia, basa, and salmon. It’s a simple and fairly fast French preparation that works well with most fish and seafood. Below is the Court Bouillon that I have developed and use… Read More
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