Moqueca de Pexe (Fish Stew)

Posted by By at 8 October, at 05 : 00 AM Print


Hello guys…this is one great recipe and I love to eat great dishes and I love to cook sometimes. Today I decided to make a fish stew where it origins is from Bahia – Brazil, but first made by indians in a very diferent way.


- Fish: Whiting or any other like white grouper, hake yellow.
- Tomatos;
- Onions;
- Potatos (not a must);
- Few Leaves of Cilantro;
- Oil Palm known as “Oleo de Dende” (in portuguese);
- Coconut Milk;
- Salt (as you like);
- Black Pepper (as you like);
- Green, Red and Yellow Peppers;
- Garlic (not a must);
- Olive Oil.

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One Comment

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