Meat
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23 January 2012 at 23 : 19 PM
The Last Supper – Ribeye Steak with Sweet Potao Fries and a Vegetable Stir-Fry Medley
It is that time of year again, holidays are over…. New Year…Time to get in shape….In addition to this I have two major motivating factors, turning 50 this year and my compadre…C.W. Harris has been grinding it out (becoming a Super Hero). I am feeling bad. Need to get back the Abs. But before this happen, I have to have my LAST SUPPER!!!!
So about two weeks ago, passing by one of my favorite neighborhood butcher, La Rosa, I spot Ribeye. (If there any that I am sure God created besides me, it was a beautiful piece of meat called Ribeye.) Something about it started singing to me in a heavenly voice. I could hear myself being delivered. As if I was being seduced and had to cheat on my princesa, she called me. Devour me. She called my name. I knew how Adam felt (or some of our politicians) TEMPTED!!!! I ask for two pieces about two inches thick each. That would give me one piece for me. And enough for everyone else! (I am being fair. For it was I that was suffering thru this moment of deceitful lust!!)
While smoking My UZI Weighs a Ton (thank you Mr. Drew). I walk home… enough time to contemplate how and when I was going to partake of her love, for yes. Ribeye …I shall have you. First, just like any great Goddess, she needed to be prepared for sacrifice. Let’s see What’s in da Fridge? How can I dress her for a soon to come lovely night of decadence?
Got it. She will be bathed (aged) for at least a week in a bath only fit for her beauty.
Queen’s bath (marinade)
- Balsamic Vinegar
- Cracked Black Pepper
- Rosemary
- Salsa (got some left over from Costco)
- Crushed Garlic
I leave her there resting in all of her lavishness for two weeks. (Yeah in the fridge – wrapped and sealed in good old Tupperware – to keep the refrigerator taste out.)
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17 January 2012 at 21 : 29 PM
Melissa’s Guide for the Everyday Guy – Chlorinda’s Pork Loin with Escarole and Beans
escarole, pork, brown, sugar, soy, ginger, beans, fagioli
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15 January 2012 at 00 : 44 AM
Surf and Turf Sandwich for the Everyday Guy
t was a Summer Day. Just got home from Work. Needed to cook something fast for the ladies of the house. So what did I have?
Change clothes, run to the butcher… Grab 1lb of top Sirloin sliced thin and equal in Shrimp.
Some fresh rolls from the bakery..
Game on
We are making Surf & Turf Sandwiches (SAMIDGS) for the Everyday Guy …the ladies will just have to like them!
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30 August 2011 at 05 : 12 AM
What’s in da Fridge – Stuffed Meatloaf with Potatoes
Thursday just got home from work…a little early. I need to fix something for the little ladies (yeah that’s right. I cook and what!!). You know being an Everydayguy is not always easy. Sometimes you have to do things you don’t feel like doing ..Just so happens – I love to cook.
So what is on the menu today.
Something simple but delicious. We got to do it the Everyday guy way.
Stopped at the supermarket before I came home ….just for back up. The rest is from the fridge and the garden. (It helps to always buy some extra things from the supermarket.)
Gonna make … Stuffed Meatloaf with Roasted Potatoes
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30 August 2011 at 04 : 20 AM
What’s in da Fridge – Stuffed Meatloaf with Potatoes (RECIPE)
Thursday just got home from work…a little early. I need to fix something for the little ladies (yeah that’s right. I cook and what!!). You know being an Everydayguy is not always easy. Sometimes you have to do things you don’t feel like doing ..Just so happens – I love to cook. So what… Read More
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21 February 2011 at 23 : 04 PM
What’s in da Fridge – Stuffed Sirloin Tip with Mac n Cheese
It is Playoff time in the NFL, we are over Hot Rod’s Apartment (the Palace) making another delicious meal. For the complete Recipe, please check out our blog on www.everydayguy.tv
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