Wall’s Kitchen "Lasagna a Bolognesa w/ Spinach"

Posted by By at 3 November, at 10 : 00 AM Print


Hello Guys…ready for some more dishes….this one is very good as well.


- Pre Made Lasagna Mass;
- Ground Meat;
- White Sauce (home made);
- Parmesan Cheese (a lot);
- Spinach;
- Onions;
- Garlic;
- Olive Oil;
- Salt and Pepper (as you like)

How to make the white sauce:

- 1 Liter of Milk;
- 2 Table spoons of Flour (Full)
- 2 Table Spoons of Butter;
- Salt;
- Nutmeg.

Get a pan and the butter, keep stirring till butter is melted and add the flour little by little and them add the milk as well little by little, but must be warm the milk and keep stirring till you see the sauce is thick.


Ok..let’s go…on one pan you get the spinach and braise with little salt, pepper, olive oil, garlic and onions, them on other pan you will add the ground meat let it fry add salt, pepper, onions, garlic, olive oil and keep frying till gets cooked well and the water is dry.
Now get a glass or aluminum pan “broiler” use what you have and we will start the layers but thin;
First layer – White Sauce;
Second layer – Lasagna Mass;
Third Layer – White Sauce;
Fouth Layer – Ground Meat;
Fifth Layer – Parmesan Cheese;
Sixth Layer – Lasagna Mass;
Seventh Layer – White Sauce;
Eighth Layer – Spinach;
Nineth Layer – Parmesan Cheese;
Tenth Layer – Lasagna Mass
Eleventh Layer – Ground Meat; White Sauce and a lot of Cheese.

Put in the over far about 35 to 45 minutes on medium heat and it’s done!!!!

LET’S EAT!!!!!!!

Food, savory , , ,

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