savory
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21 November 2008 at 01 : 00 AM
>What’s in da Fridge – Mushroom Torta
> So first off, I do not know what you would name this dish but I like it. It is perfect for What’s in da Fridge!!! It is pretty easy to put together. I am basically taking an approach that is used all over Europe – find some stuff in the house and make a… Read More
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3 November 2008 at 10 : 00 AM
Wall’s Kitchen "Lasagna a Bolognesa w/ Spinach"
> Hello Guys…ready for some more dishes….this one is very good as well. Ingredients: – Pre Made Lasagna Mass; – Ground Meat; – White Sauce (home made); – Parmesan Cheese (a lot); – Spinach; – Onions; – Garlic; – Olive Oil; – Salt and Pepper (as you like) How to make the white sauce: -… Read More
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3 November 2008 at 10 : 00 AM
Wall’s Feijoada
> Hello Guys…this is one damn good dish…..a must try if you never did!!! Ingredients; – Black Beans (of course); – Smoked Pieces of Pork Meat (Ears, Feet, Ribs, Skin, etc); – Smoked Sausage (Calabresa Style); – Bacon; – Onions; – Garlic; – Salt; – Pepper; – Olive Oil; – 1 Tablet of Knorr “meat”… Read More
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25 October 2008 at 19 : 00 PM
>From our member Steve – Bison Balls
> Having Bison Balls is not really as strange as it sounds but I have to admit when I was rolling those things in my hands I did feel a bit out of sorts. You see our local Whole Foods had ground bison on sale and my lovely asked me to get some so that… Read More
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16 October 2008 at 14 : 00 PM
Wall’s Kitchen "Angnolini’s Soup" or "Sopa de Anholini"
> Hello Guys…..this is a great soup for a nice cold night. Don’t forget the red wine ok!!!! (lol) Ingredients: – One whole Chicken; – Garlic; – 1/2 Onion; – Salt; – Fresh Parsley; – Angnolini. – Table spoon of flour. – Olive Oil. Preparation: Get a nice sized pan or pot…..get the chicken, cut… Read More
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12 October 2008 at 08 : 00 AM
WALL’S Ox Tongue or LINGUA DE BOI
> Hello Guys…how are you?! Well this is another favorite dish of mine!!! Ingredients: – Ox Tongue; – Onions; – Carrots; – Potatos; – Tomatos: – Garlic; – Fresh Parsley; – Salt; – Crushed Red Pepper; – One Tablet of Knorr “Meat” – 2 oz. of Red Wine. – Olive Oil. Preparation: First you get… Read More
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9 October 2008 at 12 : 00 PM
Wall’s Kitchen "Oxtail" or "Rabada" my style
> Well this one of my favorite dishes…..this taste so good!!! I love Meat!!!!!!! Ingredients: – Oxtail; – Tomatos; – Carrots; – Potatos; – Onions; – Garlic; – Crushed red pepper; – Salt; – Olive Oil; – Fresh Parsley. Preparation: Ok let’s get ready!!! First get a nice tall pan or pot, chop the carrots,… Read More
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8 October 2008 at 06 : 00 AM
Wall’s Frango Frito com Alecrin (Fried Chicken and Rosemary)
> Hello Guys……this is one easy dish to make…but tastes so good….I love it. Ingredients: – Whole Chicken; – Garlic; – Olive Oil; – Salt; – Black Pepper; – Onions; – Alecrin. Preparation: Ok…let’s go, first you get the chicken and cut in pieces. The Onions and Garlic chop into very small pieces then add… Read More
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7 October 2008 at 20 : 00 PM
What’s in the Fridge – ALRIGHT ENOUGH CHICKEN
>Well, I know that if you have not figured it out by now, this week, I am making CHICKEN, POLLO, FRANGO…whatever you want to call it. So many of us get tired of having chicken, but at the end of the day, after pigging out all summer – I need to loose some weight and… Read More
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5 October 2008 at 17 : 00 PM
What’s in the Fridge – Gonna Make Sum Chicken
> I am feeling a little Caribbean, a little Latin based on all the videos on the site – www.everydayguy.tv. Need to make something to eat. Let’s see – What’s in the Fridge? Chicken Breast – Skinless Carrots (2 or 3) Apples (2 or 3) Ginger (1 tablespoon sliced) Beautiful. I also grab some Basil,… Read More
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