Food
-
29 December 2009 at 14 : 00 PM
What’s in Da Fridge – Mushroom Soup with a Twist
>So I have not written a post in a long time! As we are revamping www.everydayguy.tv (EGTV), our focus has been on creating the technology avenues to make EGTV – a leading brand for Today’s Everyday Guy!!!! With that said, here is one of our 1st recipes for 2010. Videos and Pictures will follow. It… Read More
Read More -
22 December 2008 at 09 : 00 AM
Chef Dennis – Tamarind & Guave Glazed Ribs with Bonatio Puree
> Part of another good day filled with Real People, Real Food, Real Fun Everyone was asking for the recipe for the Tamarind & Guave Glaze Ribs and Bonatio Puree. Since this is the Everydayguy style of cooking I have no true recipe. I have guild lines. Ribs These are call St.Louis Style which are… Read More
Read More -
24 November 2008 at 04 : 00 AM
What’s in da Fridge – Mixed Grill Salad – Lamb, Tuna, Shrimp
>Should have published this blog earlier!!!!!!!! Found the video, wanted to give you the recipe. Mixed Grill – Lamb, Tuna, Shrimp Those that know me know that I love blending different spices from various cultures. This dish is a little East meets West meets Central. Quick and Easy Grill with some stuff from the Fridge… Read More
Read More -
23 November 2008 at 05 : 00 AM
>What’s in da Fridge – Mediterranean Grilled Chicken
> Should have published this blog earlier!!!!!!!! Found the video, wanted to give you the recipe. Mediterranean Grilled Chicken Salad with Pita. Okay, at the end of the day, some of the best food you can eat is found on the streets of cities like New York. I happen to be a big fan of… Read More
Read More -
21 November 2008 at 17 : 00 PM
>What’s in da Fridge – Chicken Breast stuffed with Ricotta, Apples, Poblano
>You know I like to make “quase – tapas” type food when I eat. We just finished placing the “Savory Tart…Mushroom Pie” in the oven. Found some other things in the Fridge and want to stuff this Chicken Breast. Let’s look at the ingredients: – Red Wine Vinegar (used to marinate the Chicken Breast –… Read More
Read More -
21 November 2008 at 01 : 00 AM
>What’s in da Fridge – Mushroom Torta
> So first off, I do not know what you would name this dish but I like it. It is perfect for What’s in da Fridge!!! It is pretty easy to put together. I am basically taking an approach that is used all over Europe – find some stuff in the house and make a… Read More
Read More -
3 November 2008 at 10 : 00 AM
Wall’s Kitchen "Lasagna a Bolognesa w/ Spinach"
> Hello Guys…ready for some more dishes….this one is very good as well. Ingredients: – Pre Made Lasagna Mass; – Ground Meat; – White Sauce (home made); – Parmesan Cheese (a lot); – Spinach; – Onions; – Garlic; – Olive Oil; – Salt and Pepper (as you like) How to make the white sauce: -… Read More
Read More -
3 November 2008 at 10 : 00 AM
Wall’s Feijoada
> Hello Guys…this is one damn good dish…..a must try if you never did!!! Ingredients; – Black Beans (of course); – Smoked Pieces of Pork Meat (Ears, Feet, Ribs, Skin, etc); – Smoked Sausage (Calabresa Style); – Bacon; – Onions; – Garlic; – Salt; – Pepper; – Olive Oil; – 1 Tablet of Knorr “meat”… Read More
Read More -
25 October 2008 at 19 : 00 PM
>From our member Steve – Bison Balls
> Having Bison Balls is not really as strange as it sounds but I have to admit when I was rolling those things in my hands I did feel a bit out of sorts. You see our local Whole Foods had ground bison on sale and my lovely asked me to get some so that… Read More
Read More -
16 October 2008 at 14 : 00 PM
Wall’s Kitchen "Angnolini’s Soup" or "Sopa de Anholini"
> Hello Guys…..this is a great soup for a nice cold night. Don’t forget the red wine ok!!!! (lol) Ingredients: – One whole Chicken; – Garlic; – 1/2 Onion; – Salt; – Fresh Parsley; – Angnolini. – Table spoon of flour. – Olive Oil. Preparation: Get a nice sized pan or pot…..get the chicken, cut… Read More
Read More