Food

  • 15 January 2012 at 00 : 44 AM

    Surf and Turf Sandwich for the Everyday Guy

    Posted by in Featured Video , Food , Grilling , Meat , savory 0

    Surf and Turf Sandwich for the Everyday Guy

    t was a Summer Day. Just got home from Work. Needed to cook something fast for the ladies of the house. So what did I have?

    Change clothes, run to the butcher… Grab 1lb of top Sirloin sliced thin and equal in Shrimp.

    Some fresh rolls from the bakery..

    Game on

    We are making Surf & Turf Sandwiches (SAMIDGS) for the Everyday Guy …the ladies will just have to like them!

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  • 2 January 2012 at 11 : 42 AM

    8th Annual BCA Food and Wine Experience

    Posted by in Featured Video , Food , Markets , New York , TRAVEL 0

    8th Annual BCA Food and Wine Experience

    The Global Food & Wine Experience complements the yearly BCA Cultural Awareness Salute as another opportunity to advance diversity in the highest ranks of the culinary and beverage industry. At this event, aspiring culinary and beverage professionals learn about the industry; established restaurateurs, sommeliers, and importers network and display their achievements in the field with booths and tables from their businesses; and the BCA honors the dedication of pioneers of color in the wine industry with the Vision in Wine Award.

    “The BCA is an incredible organization that offers opportunity to young ethnic adults that need and appreciate guidance in the culinary field. It’s my pleasure to be involved and teach these kids what they can’t learn in culinary school”, said Sue Torres owner, of Sueños Restaurant, after the last Global Food & Wine Experience at the Tavern on the Green in New York City. A large part of the mission of the BCA focuses on making young students of color aware of the endless career opportunities in the culinary and hospitality fields. “This event is incredibly important to increase the awareness of these opportunities within the wine and beverage industry. Students gearing to start a career in the hospitality industry need to be aware of this,” said Peter Morales, President and owner of 57 Main Street Imports.

    We interview Neely’s BBQ, Madiba Restaurant and Moolife Group (featuring the Sunburnt Calf). The food at this event was incredible. Well worth the price of admission. Could not get enough of these three restaurants food. Wanted to steal all the chutney from Madiba, Pulled Pork from Neely’s and the sliders where crazy!!!!!

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  • 30 December 2011 at 11 : 16 AM

    Pulled Pork Sandwiches

    Posted by in Blog , Food , Latin , Latin , New York , Recipes , savory , Savory 0

    Pulled Pork Sandwiches

    Martinez Cigars Customer Appreciation Party is on. As always, Your Everyday Guy is on POINT!!!!!!

    Let’s see a lot of people. Need good food. Drink Cigars. What should I make?

    AHA…..yes!!!!!!!! Need to get to Fairway Market. 38 degrees a little breezy, grab my Liga Privada.. Flying Pig… Take a walk to Fairway. 60 blocks, just enough to finish the cigar (with my coffee in the thermos of course)

    Pulled Pork Sandwiches

    - 2 Pork Butts about 10lbs each.

    - BRINE / MARINADE

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  • 30 December 2011 at 11 : 38 AM

    Torta de Pavo – Turkey Pie

    Posted by in Blog , Food , New York , Recipes , savory , Savory 0

    Torta de Pavo – Turkey Pie

    What’s in da Fridge……TURKEY TORTA….

    Well alright, it is a meat pie. Something like that.

    Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).

    This is a really easy dish.

    • Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
    • Basil
    • 6 six eggs
    • ¼ lb of cheese
    • Head of Broccoli
    • Two tomatoes
    • ¼ lb queso fresco
    • 1 cup heavy cream
    • Garlic
    • Olive oil
    • Salt / Pepper to taste

    Preheat oven to 325.

    Here is when my best friend comes in to play – Food Processor.

    Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!

    Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.

    Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.

    Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.

    Top with a little Olive oil.

    Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
    What’s in da Fridge……TURKEY TORTA….

    Well alright, it is a meat pie. Something like that.

    Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).

    This is a really easy dish.

    • Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
    • Basil
    • 6 six eggs
    • ¼ lb of cheese
    • Head of Broccoli
    • Two tomatoes
    • ¼ lb queso fresco
    • 1 cup heavy cream
    • Garlic
    • Olive oil
    • Salt / Pepper to taste

    Preheat oven to 325.

    Here is when my best friend comes in to play – Food Processor.

    Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!

    Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.

    Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.

    Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.

    Top with a little Olive oil.

    Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.

    What’s in da Fridge……TURKEY TORTA….

    Well alright, it is a meat pie. Something like that.

    Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).

    This is a really easy dish.

    • Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
    • Basil
    • 6 six eggs
    • ¼ lb of cheese
    • Head of Broccoli
    • Two tomatoes
    • ¼ lb queso fresco
    • 1 cup heavy cream
    • Garlic
    • Olive oil
    • Salt / Pepper to taste

    Preheat oven to 325.

    Here is when my best friend comes in to play – Food Processor.

    Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!

    Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.

    Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.

    Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.

    Top with a little Olive oil.

    Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.

    Read More
  • 18 December 2011 at 09 : 03 AM

    Melissa’s Guide for the Everyday Guy – Chlorinda’s Meatballs and Sausage

    Posted by in Featured Video , Food , Latin , savory 0

    Melissa’s Guide for the Everyday Guy – Chlorinda’s Meatballs and Sausage

    On fall day, we were invited by Clorinda to enjoy the 1st of many dishes. As part of Melissa’s continuing Guide to NYC and great things for the Everyday Guy to do, we visited Clorinda’s house and partook in some great food. Meatballs – look at the video – combination of three meats o Beef, Pork and Veal – Eggs – Bread Crumbs Tomato Sauce Onions Olive Oil A great dish completed with some Sausich (Sausage) and …… All led up to FABULOUS FOOD…filled our stomachs. Take a look at the video….Look for more from our New Italian Mom, Clorinda… Excellent Job…Melissa….Keep them coming!!!!!!!!

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  • 22 September 2011 at 17 : 12 PM

    J. Yvonne’s Guide for the Everyday Guy – Penne al formaggio

    Posted by in Food , savory 0

    J. Yvonne’s Guide for the Everyday Guy – Penne al formaggio

    Penne al formaggio!!

    Italian cuisine is one of my favorites and It’s very quick & fun to make…….

    I made a delicious penne pasta with pasta sauce and added fresh herbs like basil, thyme, rosemary and oregano & topped with shredded mozzerella & cheddar cheese…..mmmmm…..

    (This dish literally takes about 15 minutes to make and it is absolutely delicious.)

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  • 18 September 2011 at 00 : 18 AM

    Melissa’s Guide to NYC… Pizza, Beer and Cigars

    Posted by in Food , New York , savory 0

    Melissa’s Guide to NYC… Pizza, Beer and Cigars

    Melissa brings her friends to Martinez Cigars in NYC for Pizza, Beer and Cigars.

    Along with Melissa, Tommy and Moe, the real stars on this day where the PIZZA…Starring the Winner – Meatball Pie from Company!!!!! www.co-pane.com,

    tied for 2nd – Pepperoni & Sausage from the 8th Avenue Rivals of Pizza Amadeus (www.famousamadeus.com) and Pizza Suprema (www.nypizzasuprema.com) and their neighbor on 6th Avenue Waldy’s Pizza (www.waldyspizza.com).

    Melissa will be reviewing a lot more locations with her friends. In addition, with her new channel on www.everydayguy.tv, you will see consistent new content depicting the best of NYC Lifestyle for the Everyday Guy.

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  • 30 August 2011 at 05 : 12 AM

    What’s in da Fridge – Stuffed Meatloaf with Potatoes

    Posted by in Meat , savory 0

    What’s in da Fridge – Stuffed Meatloaf with Potatoes

    Thursday just got home from work…a little early. I need to fix something for the little ladies (yeah that’s right. I cook and what!!). You know being an Everydayguy is not always easy. Sometimes you have to do things you don’t feel like doing ..Just so happens – I love to cook.

    So what is on the menu today.

    Something simple but delicious. We got to do it the Everyday guy way.

    Stopped at the supermarket before I came home ….just for back up. The rest is from the fridge and the garden. (It helps to always buy some extra things from the supermarket.)

    Gonna make … Stuffed Meatloaf with Roasted Potatoes

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  • 30 August 2011 at 04 : 20 AM

    What’s in da Fridge – Stuffed Meatloaf with Potatoes (RECIPE)

    Posted by in Blog , Food , Meat , Recipes , savory , Savory 0

    What’s in da Fridge – Stuffed Meatloaf with Potatoes (RECIPE)

    Thursday just got home from work…a little early.  I need to fix something for the little ladies (yeah that’s right. I cook and what!!).  You know being an Everydayguy is not always easy.  Sometimes you have to do things you don’t feel like doing ..Just so happens – I love to cook.   So what… Read More

    Read More
  • 26 August 2011 at 07 : 52 AM

    Cooking with Hot Rod – Flounder with Pasta and Mussels

    Posted by in Food , Seafood 0

    Cooking with Hot Rod – Flounder with Pasta and Mussels

    On Saturday, I am hanging with Hot Rod(ney) Ramirez, we wanted to cook something for our friends. Decided to hit the Farmers Market on 14th Street (Manhattan). Hop on the bikes, always the fastest way to get around in NYC – either that or the subway!

    So what did I find:

    - Lemon Thyme

    - Thai Basil

    - Chives

    - Fingerling Potatoes.

    - Beets

    - Vidalia Onions

    - Shallots

    - Spinach Pasta

    - Mussels

    - Flounder

    Read More

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