J. Yvonne’s Guide for the Everyday Guy – Penne al formaggio

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Uploaded on 22 September, 2011

Penne al formaggio!!
Italian cuisine is one of my favorites and It’s very quick & fun to make…….
I made a delicious penne pasta with pasta sauce and added fresh herbs like basil, thyme, rosemary and oregano & topped with shredded mozzerella & cheddar cheese…..mmmmm…..

(This dish literally takes about 15 minutes to make and it is absolutely delicious.)

*Bring a quart of water to a boil (add a little salt, olive oil)
* add the penne pasta and fresh rosemary(for flavor) to the boiling water and boil for apprx. 8 mins(for al dente)
* drain your pasta
Pasta Sauce
*in a saucepan, heat pasta sauce until warm and add fresh herbs to enhance the flavor
* pour sauce over pasta and stir until all pasta is covered with sauce

……..along with the pasta I made a fresh green salad with some sliced tomato and red onion topped with olive oil and balsamic vinegar.

Categories: Food and savory.

Post Tags: basil, cheddar, cheese, herbs, mozzarella, pasta, and penne.

Markets: New York.