Browsing Tagcheese
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15 January 2012 at 00 : 44 AM
Surf and Turf Sandwich for the Everyday Guy
t was a Summer Day. Just got home from Work. Needed to cook something fast for the ladies of the house. So what did I have?
Change clothes, run to the butcher… Grab 1lb of top Sirloin sliced thin and equal in Shrimp.
Some fresh rolls from the bakery..
Game on
We are making Surf & Turf Sandwiches (SAMIDGS) for the Everyday Guy …the ladies will just have to like them!
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30 December 2011 at 11 : 38 AM
Torta de Pavo – Turkey Pie
What’s in da Fridge……TURKEY TORTA….
Well alright, it is a meat pie. Something like that.
Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).
This is a really easy dish.
• Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
• Basil
• 6 six eggs
• ¼ lb of cheese
• Head of Broccoli
• Two tomatoes
• ¼ lb queso fresco
• 1 cup heavy cream
• Garlic
• Olive oil
• Salt / Pepper to tastePreheat oven to 325.
Here is when my best friend comes in to play – Food Processor.
Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!
Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.
Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.
Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.
Top with a little Olive oil.
Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
What’s in da Fridge……TURKEY TORTA….Well alright, it is a meat pie. Something like that.
Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).
This is a really easy dish.
• Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
• Basil
• 6 six eggs
• ¼ lb of cheese
• Head of Broccoli
• Two tomatoes
• ¼ lb queso fresco
• 1 cup heavy cream
• Garlic
• Olive oil
• Salt / Pepper to tastePreheat oven to 325.
Here is when my best friend comes in to play – Food Processor.
Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!
Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.
Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.
Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.
Top with a little Olive oil.
Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
What’s in da Fridge……TURKEY TORTA….
Well alright, it is a meat pie. Something like that.
Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).
This is a really easy dish.
• Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
• Basil
• 6 six eggs
• ¼ lb of cheese
• Head of Broccoli
• Two tomatoes
• ¼ lb queso fresco
• 1 cup heavy cream
• Garlic
• Olive oil
• Salt / Pepper to tastePreheat oven to 325.
Here is when my best friend comes in to play – Food Processor.
Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!
Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.
Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.
Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.
Top with a little Olive oil.
Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
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22 September 2011 at 17 : 12 PM
J. Yvonne’s Guide for the Everyday Guy – Penne al formaggio
Penne al formaggio!!
Italian cuisine is one of my favorites and It’s very quick & fun to make…….
I made a delicious penne pasta with pasta sauce and added fresh herbs like basil, thyme, rosemary and oregano & topped with shredded mozzerella & cheddar cheese…..mmmmm…..
(This dish literally takes about 15 minutes to make and it is absolutely delicious.)
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21 February 2011 at 23 : 04 PM
What’s in da Fridge – Stuffed Sirloin Tip with Mac n Cheese
It is Playoff time in the NFL, we are over Hot Rod’s Apartment (the Palace) making another delicious meal. For the complete Recipe, please check out our blog on www.everydayguy.tv
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