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29 January 2010 at 05 : 00 AM
>Breakfast with Wally – What’s in da Fridge
> It was one of those rare days in Miami where the temperature was below 60 degrees and you almost needed to turn the heat on! I decided to make breakfast and invite some friends over. So as always “What’s in da Fridge”… You know since I ever thought about cooking, I always loved Eggs.… Read More
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22 December 2008 at 09 : 00 AM
Chef Dennis – Tamarind & Guave Glazed Ribs with Bonatio Puree
> Part of another good day filled with Real People, Real Food, Real Fun Everyone was asking for the recipe for the Tamarind & Guave Glaze Ribs and Bonatio Puree. Since this is the Everydayguy style of cooking I have no true recipe. I have guild lines. Ribs These are call St.Louis Style which are… Read More
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3 November 2008 at 10 : 00 AM
Wall’s Feijoada
> Hello Guys…this is one damn good dish…..a must try if you never did!!! Ingredients; – Black Beans (of course); – Smoked Pieces of Pork Meat (Ears, Feet, Ribs, Skin, etc); – Smoked Sausage (Calabresa Style); – Bacon; – Onions; – Garlic; – Salt; – Pepper; – Olive Oil; – 1 Tablet of Knorr “meat”… Read More
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16 October 2008 at 14 : 00 PM
Wall’s Kitchen "Angnolini’s Soup" or "Sopa de Anholini"
> Hello Guys…..this is a great soup for a nice cold night. Don’t forget the red wine ok!!!! (lol) Ingredients: – One whole Chicken; – Garlic; – 1/2 Onion; – Salt; – Fresh Parsley; – Angnolini. – Table spoon of flour. – Olive Oil. Preparation: Get a nice sized pan or pot…..get the chicken, cut… Read More
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9 October 2008 at 12 : 00 PM
Wall’s Kitchen "Oxtail" or "Rabada" my style
> Well this one of my favorite dishes…..this taste so good!!! I love Meat!!!!!!! Ingredients: – Oxtail; – Tomatos; – Carrots; – Potatos; – Onions; – Garlic; – Crushed red pepper; – Salt; – Olive Oil; – Fresh Parsley. Preparation: Ok let’s get ready!!! First get a nice tall pan or pot, chop the carrots,… Read More
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8 October 2008 at 18 : 00 PM
Wall’s Kitchen "Gnocchi Bolognese" or "Nhoque a Bolonhesa"
> Hello Guys…..Well tonight i decided to make a gnocchi bolognese style with a little touch of my imagination……believe me…taste soooooooo good!!! Ingredients: – One or Two packs of gnocchi or if you prefer you can make the pasta (mass) your self. – One Whole Onion; – Garlic; – Tomatos; – Tomato Paste; – Basil;… Read More
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8 October 2008 at 05 : 00 AM
Moqueca de Pexe (Fish Stew)
> Hello guys…this is one great recipe and I love to eat great dishes and I love to cook sometimes. Today I decided to make a fish stew where it origins is from Bahia – Brazil, but first made by indians in a very diferent way. Ingredients: – Fish: Whiting or any other like white… Read More
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17 August 2008 at 12 : 00 PM
What’s in the Fridge – Rice Torta (Cake)
> It is the next day, I have some company come over to discuss www.everydayguy.tv and our future. It is time to make something for the company. Yesterday, I made the feijao and rice. Just want to make some appetizers, tapas type of food for people to snack on while we sit around and talk… Read More
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16 August 2008 at 07 : 00 AM
>Wally’s Beans – Feijao de Wally
>It is a beautiful day in Salvador, Bahia. We have got the Churrasqueira going and will have some visitors over. As some of you may know, I love meat and salads. Have company coming over. Need to do some more things. I am going to make an appetizer (will be in the next post) my… Read More
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