Browsing Tagsteak

  • 23 January 2012 at 23 : 19 PM

    The Last Supper – Ribeye Steak with Sweet Potao Fries and a Vegetable Stir-Fry Medley

    Posted by in Blog , Brasil , brazil , Food , Meat , Recipes , Savory 0

    The Last Supper – Ribeye Steak with Sweet Potao Fries and a Vegetable Stir-Fry Medley

    It is that time of year again, holidays are over…. New Year…Time to get in shape….In addition to this I have two major motivating factors, turning 50 this year and my compadre…C.W. Harris has been grinding it out (becoming a Super Hero). I am feeling bad. Need to get back the Abs. But before this happen, I have to have my LAST SUPPER!!!!

    So about two weeks ago, passing by one of my favorite neighborhood butcher, La Rosa, I spot Ribeye. (If there any that I am sure God created besides me, it was a beautiful piece of meat called Ribeye.) Something about it started singing to me in a heavenly voice. I could hear myself being delivered. As if I was being seduced and had to cheat on my princesa, she called me. Devour me. She called my name. I knew how Adam felt (or some of our politicians) TEMPTED!!!! I ask for two pieces about two inches thick each. That would give me one piece for me. And enough for everyone else! (I am being fair. For it was I that was suffering thru this moment of deceitful lust!!)

    While smoking My UZI Weighs a Ton (thank you Mr. Drew). I walk home… enough time to contemplate how and when I was going to partake of her love, for yes. Ribeye …I shall have you. First, just like any great Goddess, she needed to be prepared for sacrifice. Let’s see What’s in da Fridge? How can I dress her for a soon to come lovely night of decadence?

    Got it. She will be bathed (aged) for at least a week in a bath only fit for her beauty.

    Queen’s bath (marinade)

    - Balsamic Vinegar

    - Cracked Black Pepper

    - Rosemary

    - Salsa (got some left over from Costco)

    - Crushed Garlic

    I leave her there resting in all of her lavishness for two weeks. (Yeah in the fridge – wrapped and sealed in good old Tupperware – to keep the refrigerator taste out.)

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  • 15 January 2012 at 00 : 44 AM

    Surf and Turf Sandwich for the Everyday Guy

    Posted by in Featured Video , Food , Grilling , Meat , savory 0

    Surf and Turf Sandwich for the Everyday Guy

    t was a Summer Day. Just got home from Work. Needed to cook something fast for the ladies of the house. So what did I have?

    Change clothes, run to the butcher… Grab 1lb of top Sirloin sliced thin and equal in Shrimp.

    Some fresh rolls from the bakery..

    Game on

    We are making Surf & Turf Sandwiches (SAMIDGS) for the Everyday Guy …the ladies will just have to like them!

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  • 21 February 2011 at 23 : 04 PM

    What’s in da Fridge – Stuffed Sirloin Tip with Mac n Cheese

    Posted by in Food , Meat , savory 0

    What’s in da Fridge – Stuffed Sirloin Tip with Mac n Cheese

    It is Playoff time in the NFL, we are over Hot Rod’s Apartment (the Palace) making another delicious meal. For the complete Recipe, please check out our blog on www.everydayguy.tv

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  • 21 February 2011 at 23 : 54 PM

    What’s in da Fridge – London Broil Wrap

    Posted by in Food , Savory 0

    What’s in da Fridge – London Broil Wrap

    A simple London Broil Wrap with Chayote

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