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	<title>Everydayguy &#187; sopa</title>
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		<title>Wall&#8217;s Kitchen &quot;Angnolini&#8217;s Soup&quot; or &quot;Sopa de Anholini&quot;</title>
		<link>http://www.everydayguy.tv/2008/10/16/walls-kitchen-angnolinis-soup-or-sopa-de-anholini/</link>
		<comments>http://www.everydayguy.tv/2008/10/16/walls-kitchen-angnolinis-soup-or-sopa-de-anholini/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 18:23:00 +0000</pubDate>
		<dc:creator>wally</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[angnolini]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sopa]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[&#62; Hello Guys&#8230;..this is a great soup for a nice cold night. Don&#8217;t forget the red wine ok!!!! (lol) Ingredients: - One whole Chicken; - Garlic; - 1/2 Onion; - Salt; - Fresh Parsley; - Angnolini. - Table spoon of flour. - Olive Oil. Preparation: Get a nice sized pan or pot&#8230;..get the chicken, cut… <a target="_blank" href="http://www.everydayguy.tv/2008/10/16/walls-kitchen-angnolinis-soup-or-sopa-de-anholini/">Read More</a>]]></description>
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<p>Hello Guys&#8230;..this is a great soup for a nice cold night. Don&#8217;t forget the red wine ok!!!! (lol)</p>
<p>Ingredients:</p>
<p>- One whole Chicken;<br />
- Garlic;<br />
- 1/2 Onion;<br />
- Salt;<br />
- Fresh Parsley;<br />
- Angnolini.<br />
- Table spoon of flour.<br />
- Olive Oil.</p>
<p>Preparation:</p>
<p>Get a nice sized pan or pot&#8230;..get the chicken, cut in pieces throw inside the pan with the olive oil, garlic let it fry, add salt as you like&#8230;..let it fry till the pieces are getting golden&#8230;.add water to help cook the chicken&#8230;..then when the chicken is ready nice cooked and fried add water till get full&#8230;.let it boil for few minutes&#8230;..then add the Angnolini let it cook add the fresh parsley&#8230;and a gup of water with a table spoon of flour to get that water a lilttle thicker. Let it cook a little bit more&#8230;and it&#8217;s ready to serve!!!!</p>
<p>For addtional taste add on you dish some parmesan cheese.</p>
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