Linguini alla Sorrentina – Paola
Posted by By wally at 9 November, at 08 : 00 AM Print
>Ingredients (for 2 people):
- 1 pack of Linguini imported from Italy (Barilla or DeCecco)
- 5 medium-sized vine tomatoes or 7 small vine tomatoes
- 4 garlic cloves
- 5 miniature spanish white onions
- 1 1/2 fresh Mozarella di Buffalo imported from Italy
- Romano, Pecorino or Parmigiano Grated Cheese
- Salt
- Dry hot pepper
-Extra Virgin Olive Oil imported from Italy
- 1-2 leaves of Fresh Basil
Preparation:
Chop oinions in small pieces and slice each garlic cloves in 3-4 pieces. Simmer in the olive oil over high heat until garlic and oinions are about to become sligthly golden. Chop tomatoes in 4 and add to pan when garlic and oinions are slightly golden. Add salt and lower the heat to low. Add fresh basil.
Bring water to boil in a large pot with salt. Boil pasta until it is a bit less cooked than ‘al dente’. Drain pasta. Place back in pot, add olive oil and hot pepper.
When sauce is ready, add to pasta. Slice mozzarella into small pieces and add to pasta so that it melts in the pasta. Add Pecorino, Romano or Parmigiano cheese to pasta and toss.
Pasta is ready to serve. More Parmigiano, Pecorino or Romano can be added according to taste.
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