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7 April 2013 at 18 : 28 PM
Fuel Grill and Health Bar – Darrell Holloman – Super Hero 8 Pack Visits
FUEL Energy is your one-stop restaurant for energy-filled, delicious cuisine at great prices. Our goal is to provide you with delicious food that adds value to your overall health long after the meal has passed. With a huge variety of hot/cold wraps, salads, smoothies, protein shakes,whole wheat or low-carb sandwiches and entrees that are
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Always Grill or Baked,
Never Fried or Cooked in Oil!
FUEL has your taste buds coverd for breakfast lunch or dinner. Start your day with our Western Omelette for breaklfast & end your day with our delicious Meat Lovers Pizza for dinner on the way home. We also serve an assortment of Frozen Yogurts. -
6 February 2012 at 01 : 49 AM
A weekend in Sao Paulo – Snook with Langostinos, Shrimps, Asparagus and Mushrooms
- Robalo com Cogumelos, Camarões, Aspargo e Sapateira
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15 January 2012 at 00 : 44 AM
Surf and Turf Sandwich for the Everyday Guy
t was a Summer Day. Just got home from Work. Needed to cook something fast for the ladies of the house. So what did I have?
Change clothes, run to the butcher… Grab 1lb of top Sirloin sliced thin and equal in Shrimp.
Some fresh rolls from the bakery..
Game on
We are making Surf & Turf Sandwiches (SAMIDGS) for the Everyday Guy …the ladies will just have to like them!
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2 January 2012 at 11 : 42 AM
8th Annual BCA Food and Wine Experience
The Global Food & Wine Experience complements the yearly BCA Cultural Awareness Salute as another opportunity to advance diversity in the highest ranks of the culinary and beverage industry. At this event, aspiring culinary and beverage professionals learn about the industry; established restaurateurs, sommeliers, and importers network and display their achievements in the field with booths and tables from their businesses; and the BCA honors the dedication of pioneers of color in the wine industry with the Vision in Wine Award.
“The BCA is an incredible organization that offers opportunity to young ethnic adults that need and appreciate guidance in the culinary field. It’s my pleasure to be involved and teach these kids what they can’t learn in culinary school”, said Sue Torres owner, of Sueños Restaurant, after the last Global Food & Wine Experience at the Tavern on the Green in New York City. A large part of the mission of the BCA focuses on making young students of color aware of the endless career opportunities in the culinary and hospitality fields. “This event is incredibly important to increase the awareness of these opportunities within the wine and beverage industry. Students gearing to start a career in the hospitality industry need to be aware of this,” said Peter Morales, President and owner of 57 Main Street Imports.
We interview Neely’s BBQ, Madiba Restaurant and Moolife Group (featuring the Sunburnt Calf). The food at this event was incredible. Well worth the price of admission. Could not get enough of these three restaurants food. Wanted to steal all the chutney from Madiba, Pulled Pork from Neely’s and the sliders where crazy!!!!!
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18 December 2011 at 09 : 03 AM
Melissa’s Guide for the Everyday Guy – Chlorinda’s Meatballs and Sausage
On fall day, we were invited by Clorinda to enjoy the 1st of many dishes. As part of Melissa’s continuing Guide to NYC and great things for the Everyday Guy to do, we visited Clorinda’s house and partook in some great food. Meatballs – look at the video – combination of three meats o Beef, Pork and Veal – Eggs – Bread Crumbs Tomato Sauce Onions Olive Oil A great dish completed with some Sausich (Sausage) and …… All led up to FABULOUS FOOD…filled our stomachs. Take a look at the video….Look for more from our New Italian Mom, Clorinda… Excellent Job…Melissa….Keep them coming!!!!!!!!
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