Latin
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30 December 2011 at 11 : 16 AM
Pulled Pork Sandwiches
Martinez Cigars Customer Appreciation Party is on. As always, Your Everyday Guy is on POINT!!!!!!
Let’s see a lot of people. Need good food. Drink Cigars. What should I make?
AHA…..yes!!!!!!!! Need to get to Fairway Market. 38 degrees a little breezy, grab my Liga Privada.. Flying Pig… Take a walk to Fairway. 60 blocks, just enough to finish the cigar (with my coffee in the thermos of course)
Pulled Pork Sandwiches
- 2 Pork Butts about 10lbs each.
- BRINE / MARINADE
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11 April 2010 at 11 : 00 AM
EGTV – An Interview with Annia Vazquez at Origins Cigars
> Click to Play Great boutique cigar made by Chistrian Forcade and Annia Vazquez. It was shot at the 1 Year Anniversary for Origin Cigars in SW Miami.
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29 January 2010 at 05 : 00 AM
>Breakfast with Wally – What’s in da Fridge
> It was one of those rare days in Miami where the temperature was below 60 degrees and you almost needed to turn the heat on! I decided to make breakfast and invite some friends over. So as always “What’s in da Fridge”… You know since I ever thought about cooking, I always loved Eggs.… Read More
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9 November 2008 at 08 : 00 AM
Linguini alla Sorrentina – Paola
>Ingredients (for 2 people): – 1 pack of Linguini imported from Italy (Barilla or DeCecco) – 5 medium-sized vine tomatoes or 7 small vine tomatoes – 4 garlic cloves – 5 miniature spanish white onions – 1 1/2 fresh Mozarella di Buffalo imported from Italy – Romano, Pecorino or Parmigiano Grated Cheese – Salt -… Read More
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12 October 2008 at 08 : 00 AM
WALL’S Ox Tongue or LINGUA DE BOI
> Hello Guys…how are you?! Well this is another favorite dish of mine!!! Ingredients: – Ox Tongue; – Onions; – Carrots; – Potatos; – Tomatos: – Garlic; – Fresh Parsley; – Salt; – Crushed Red Pepper; – One Tablet of Knorr “Meat” – 2 oz. of Red Wine. – Olive Oil. Preparation: First you get… Read More
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9 October 2008 at 12 : 00 PM
Wall’s Kitchen "Oxtail" or "Rabada" my style
> Well this one of my favorite dishes…..this taste so good!!! I love Meat!!!!!!! Ingredients: – Oxtail; – Tomatos; – Carrots; – Potatos; – Onions; – Garlic; – Crushed red pepper; – Salt; – Olive Oil; – Fresh Parsley. Preparation: Ok let’s get ready!!! First get a nice tall pan or pot, chop the carrots,… Read More
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8 October 2008 at 18 : 00 PM
Wall’s Kitchen "Gnocchi Bolognese" or "Nhoque a Bolonhesa"
> Hello Guys…..Well tonight i decided to make a gnocchi bolognese style with a little touch of my imagination……believe me…taste soooooooo good!!! Ingredients: – One or Two packs of gnocchi or if you prefer you can make the pasta (mass) your self. – One Whole Onion; – Garlic; – Tomatos; – Tomato Paste; – Basil;… Read More
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8 October 2008 at 05 : 00 AM
Moqueca de Pexe (Fish Stew)
> Hello guys…this is one great recipe and I love to eat great dishes and I love to cook sometimes. Today I decided to make a fish stew where it origins is from Bahia – Brazil, but first made by indians in a very diferent way. Ingredients: – Fish: Whiting or any other like white… Read More
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16 August 2008 at 07 : 00 AM
>Wally’s Beans – Feijao de Wally
>It is a beautiful day in Salvador, Bahia. We have got the Churrasqueira going and will have some visitors over. As some of you may know, I love meat and salads. Have company coming over. Need to do some more things. I am going to make an appetizer (will be in the next post) my… Read More
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