>What’s in da Fridge – Chicken Breast stuffed with Ricotta, Apples, Poblano

Posted by By at 21 November, at 17 : 00 PM Print

>You know I like to make “quase – tapas” type food when I eat. We just finished placing the “Savory Tart…Mushroom Pie” in the oven. Found some other things in the Fridge and want to stuff this Chicken Breast.

Let’s look at the ingredients:

- Red Wine Vinegar (used to marinate the Chicken Breast – at least a couple of hours).
- Salt and Pepper
- One Apple
- Cilantro
- Poblano Pepper
- Olive Oil
- Green Onion
- Spices / Herb
o Oregano
o Cayenne Pepper
o Onion Powder
- Garlic
- Scallions
- Ricotta Cheese

In the Food Processor, place the chopped apples, garlic, cilantro, pepper, green onion and spices into a food processor. Adding the Olive Oil, create into a pesto consistency.

In a separate bowl, mix cheddar cheese (handful) and about 4 tablespoons of Ricotta Cheese. Add the Cilantro Mixture.

Take the Chicken Breast – slice in a pocket. Stuff it with the Ricotta Mixture. Place in a preheated oven – 325 degrees (Fahrenheit) for about 30 minutes. Take it out. Drizzle with a little Olive Oil – Cover with the remainder of the stuffing. 15-20 minutes longer.

You are now ready to eat.


Blog, Food, Recipes, savory , ,

Related Posts



Post Your Comment

You must be logged in to post a comment.

About Us

Inspired experiences. Insightful ideas. Engaging life. Become part of the Every Day Guy experience. Join now or email your work or ideas to info@everydayguy.tv.


If you did like to stay updated with all our latest news please enter your e-mail address here