Wall’s Feijoada

Posted by By at 3 November, at 10 : 00 AM Print


Hello Guys…this is one damn good dish…..a must try if you never did!!!


- Black Beans (of course);
- Smoked Pieces of Pork Meat (Ears, Feet, Ribs, Skin, etc);
- Smoked Sausage (Calabresa Style);
- Bacon;
- Onions;
- Garlic;
- Salt;
- Pepper;
- Olive Oil;
- 1 Tablet of Knorr “meat”
- Loro Leaves.


Get big tall pan and the beans w/ water let it cook 30 minutes medium heat and in another pan add the pork meat and let it boil and cook untill they get very soft more or less 30 to 45 minutes, then add them into the beans…in another pan fry the onions, garlic, knorr tablet, olive oil, bacon and then when it’s nice fried add into the beans stir it up taste see if it’s good if needed add more salt. Then leave on low heat cooking add the loro leaves cover it up…let it cook for another 20 to 30 minutes , but make sure the beans are not melting……and it’s ready to serve, make some white rice, cut some slices of orange and make a nice braised cabbage seasoned as you like and Boom!!! Let’s eat!!!!


Food, Latin, savory , , ,

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