It was one of those rare days in Miami where the temperature was below 60 degrees and you almost needed to turn the heat on!

I decided to make breakfast and invite some friends over. So as always “What’s in da Fridge”…

You know since I ever thought about cooking, I always loved Eggs. I have some fond memories of Eggs, like My Uncle Jones making Eggs for me at the Air Force base and one of his workers teaching me how to do omelets …Than I can remember 1st time in Europe, having a slice of Torta from a café because it was one of the rare things I could afford.

So let’s make some food for our friends.

I found the following in “da Fridge”:

- Eggs and Egg Beaters
- Linguica
- Green Onions / Scallions
- Poblano Pepper
- Cubanelle Peper
- Yellow Onion
- Olive Oil
- Garlic
- Chinese Five Spice
- Paprika
- Sage
- Oregano
- Dried Anjo Chile Powder
- Lettuce
- Cucumber

This breakfast is dedicated to mi Amigo….Grandissimo….Rafa Caballero….I miss you my Brother…. Sempre te quiero!!!

So watch the Video and see how they were prepared.

For some decent prices, you can find some very well accommodate houses and villas (2 bedrooms). Typically, I like to have a house with friends and spend my time at the beach and golfing.

These are some of the places that I have stayed. I can tell you the price during high-season (because I know I can’t afford it – usually 2 – 3x low-season), but I usually pay in the range of $500 – 600 (USD) per night with a maid for a 4 bedroom accommodation.

Just “Google” the resort. I recommend your first time going there, if you do not speak the language, work through a travel agent or the resort itself www.casadcampo.com. Don’t do the all inclusive, get a maid and have her buy your food at the community grocery store or in town. For about $300 US, you can feed a lot of people for a week.