Browsing Tagpasta
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18 diciembre 2011 at 09 : 03
(English) Melissa’s Guide for the Everyday Guy – Chlorinda’s Meatballs and Sausage
(English) On fall day, we were invited by Clorinda to enjoy the 1st of many dishes. As part of Melissa’s continuing Guide to NYC and great things for the Everyday Guy to do, we visited Clorinda’s house and partook in some great food. Meatballs – look at the video – combination of three meats o Beef, Pork and Veal – Eggs – Bread Crumbs Tomato Sauce Onions Olive Oil A great dish completed with some Sausich (Sausage) and …… All led up to FABULOUS FOOD…filled our stomachs. Take a look at the video….Look for more from our New Italian Mom, Clorinda… Excellent Job…Melissa….Keep them coming!!!!!!!!
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22 septiembre 2011 at 17 : 12
(English) J. Yvonne’s Guide for the Everyday Guy – Penne al formaggio
(English) Penne al formaggio!!
Italian cuisine is one of my favorites and It’s very quick & fun to make…….
I made a delicious penne pasta with pasta sauce and added fresh herbs like basil, thyme, rosemary and oregano & topped with shredded mozzerella & cheddar cheese…..mmmmm…..
(This dish literally takes about 15 minutes to make and it is absolutely delicious.)
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26 agosto 2011 at 07 : 52
(English) Cooking with Hot Rod – Flounder with Pasta and Mussels
(English) On Saturday, I am hanging with Hot Rod(ney) Ramirez, we wanted to cook something for our friends. Decided to hit the Farmers Market on 14th Street (Manhattan). Hop on the bikes, always the fastest way to get around in NYC – either that or the subway!
So what did I find:
- Lemon Thyme
- Thai Basil
- Chives
- Fingerling Potatoes.
- Beets
- Vidalia Onions
- Shallots
- Spinach Pasta
- Mussels
- Flounder
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25 agosto 2011 at 22 : 48
(English) Cooking with Hot Rod – Flounder with Pasta and Mussels
Disculpa, pero esta entrada está disponible sólo en English.
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9 noviembre 2008 at 08 : 00
Linguini alla Sorrentina – Paola
>Ingredients (for 2 people): – 1 pack of Linguini imported from Italy (Barilla or DeCecco) – 5 medium-sized vine tomatoes or 7 small vine tomatoes – 4 garlic cloves – 5 miniature spanish white onions – 1 1/2 fresh Mozarella di Buffalo imported from Italy – Romano, Pecorino or Parmigiano Grated Cheese – Salt -… Read More
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16 octubre 2008 at 14 : 00
Wall’s Kitchen "Angnolini’s Soup" or "Sopa de Anholini"
> Hello Guys…..this is a great soup for a nice cold night. Don’t forget the red wine ok!!!! (lol) Ingredients: – One whole Chicken; – Garlic; – 1/2 Onion; – Salt; – Fresh Parsley; – Angnolini. – Table spoon of flour. – Olive Oil. Preparation: Get a nice sized pan or pot…..get the chicken, cut… Read More
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