Should have published this blog earlier!!!!!!!!

Found the video, wanted to give you the recipe.

Mediterranean Grilled Chicken Salad with Pita.

Okay, at the end of the day, some of the best food you can eat is found on the streets of cities like New York.

I happen to be a big fan of Shawarma, Hummus and Falafel.

Hence, I love making this dish. I could eat it almost everyday. Well, if you follow my blog, you already know I love Chicken. If it was not for beer, cheese and some other good things, like Cuban Meia-Noche sandwiches, I would be a slim, cute guy!!!!!!!

The ingredients needed are simple. You probably have them in your cabinet and fridge.

Chicken Breast
Salad (I like buying the already washed from the grocery store)
Vegetables
Onions
Green / Red Peppers
Paprika
Onion Salt
Cinnamon
Garlic Powder (or Paste)
Thyme
Lemon
Balsamic Vinegar
Smirnoff Vodka (Citrus, something Fruity)
Soy
Olive Oil

Make a wet rub with the Paprika, Onion Salt, Cinnamon, Garlic, Thyme, Salt and Pepper. Rub it over the Chicken Breast and let sit for at least a couple of hours.

Start your fire 15-20 minutes prior to cooking – I use Wood Charcoal. I happen to like the taste, plus I think it is from my time in South America. It is used in most of the Rodizios and Churrascarias.

Placed the marinated Chicken on the grill. Now slice your vegetables, take them coat them with Soy, Olive Oil, Black Pepper and Vinegar. Place them on the grill with the Lemons.

In the same pan that you marinated the Chicken, you want to add Balsamic Vinegar, Olive Oil, Vodka, Vinegar, Soy and Salt / Pepper. Take your Chicken Breast off the fire and dip in the solution.

After about 5 minutes, take the Lemons off the Grill and squeeze them into solution. Dip the chicken again. They are almost done. This solution will keep adding flavor while maintaining a moist Chicken Breast as they can easily dry out since we are not cooking with the bone or skin.

Now for the last 5 minutes of cooking, place the grilled vegetables into the solution, place the pan onto the grill. Cover and let sit. I would say 5 -10 minutes. This will do two things, create almost like a steam bath inside the grill, while allowing the sugars in the sauce to thicken it (it will be salad dressing).

Check, the breast should be done. Take them off. Let sit! Began slicing the vegetables. Plate the salad. Drizzle some of the sauce on top. Add sliced Chicken and Vegetables with a Pita.

You are ready to eat!!!

I am dedicating myself to documenting everything that I eat daily. Hence, like many of use, we get tired of eating the same thing all the time. For me, it is Chicken and Seafood.

In the Fridge today, I found:

- Chicken Breast grilled 2 days ago. (Shredded using a food processor – one of the best gifts ever).
- Hamburger patty – mixture (ground lamb, turkey, bison)
- Onion – Diced
- Carrot – Diced
- Lettuce – Romain, but any cabbage works, actually good old fashion Boston is what is traditionally used.
- Rice Wine Vinegar
- Hoisin Sauce

Let’s makes some wraps.

In a small pan, heat it, add peanut oil (if you have it) canola or olive works as well.

Place the patty in let begin to cook. After is has browned on one side, flip, begin to break it into piecies.

You are about 50% there!

As you already know, always have herbs. Grab some basil and chives from the garden. Add this.
A teaspoon of “Wally’s” sofrito (see the recipe on www.everydayguy.tv).

Wash you lettuce leaves. Place one entire leaf on a plate.

To the mixture cooking, add the some shredded chicken, herbs, hoisin sauce, rice wine vinegar.

let it “COMBINATE” for about 3 minutes.

Grab a tablespoon.

Take a tablespoon of the mixture place it on your leaf wrap, top it with the diced onion and carrots.

Fold it, Open your mouth, Bite down and ENJOY!!!!!!!!

This quick and easy dish satisfy your hunger, light on the stomach and pocketbook. Have two or three if you want – I DID!!!!!!!