Browsing Tagchicken
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30 October 2012 at 16 : 15 PM
(English) Just a Man in His Kitchen: Chicken Meatloaf
Desculpe-nos, mas este texto esta apenas disponÃvel em English.
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27 February 2011 at 00 : 20 AM
(English) Chef Luis …That is what I do! Cuban Food baby
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27 February 2011 at 00 : 09 AM
(English) Chef Luis cooking at Emery’s
Desculpe-nos, mas este texto esta apenas disponÃvel em English.
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21 February 2011 at 23 : 49 PM
(English) What’s in da Fridge Lemon Chicken and Cabbage pt. 2
(English) 2nd Part – check out the recipe at www.everydayguy.tv
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21 February 2011 at 23 : 45 PM
(English) What’s in da Fridge Lemon Chicken and Cabbage pt. 1
(English) Yeah this video is in two parts. Part of the What’s in da Fridge Series. Check out the recipes on our site – www.everydayguy.tv
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21 February 2011 at 23 : 59 PM
(English) What’s in da Fridge – Simple Grilled Chicken with Brown Rice and Chick Peas
(English) This meal is very simple to make. Has some great brazilian music with it. Hope you like the beats of Samba and Pagode in addition to some easy to make good food for the Everyday Guy!!!
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21 February 2011 at 23 : 12 PM
(English) What’s in da Fridge – Chicken Breast – with Ricotta, Apples and Poblano Peppers
(English) Part of the www.everydayguy.tv – What’s in DA Fridge Series – be sure to get the recipe and other photos on the web site.
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21 February 2011 at 23 : 08 PM
(English) What’s in da Fridge – Mediterranean Grilled Chicken Salad
(English) From the What’s in da Fridge Series – www.everydayguy.tv – EGTV brings you an easy dish that you can make for you and your friends.
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21 February 2011 at 22 : 48 PM
(English) Thanksgiving Dinner at Tim’s
(English) Family. A time to relax, reflect and enjoy each others company. here we start out trying to spotlight little grace, as we go around the home meeting and greeting the other guest and family, only to end with grace and Brandon, before eating thanksgiving dinner.. Happy Thanksgiving to all.
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21 February 2011 at 22 : 49 PM
(English) Chef Luis – Arroz con Pollo…Chicken and Rice
(English) Chef Luis gives you his unique diversion on a traditional recipe. Everyone enjoyed.
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