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Here is one of my favorite recipes.

Chicken Meat – we used two chicken breast
1 medium Serrano Pepper
Cabbage – I love the purple but had leftover from last night.
White Onion
Mushrooms – Had Shitake available.
Red Peppers
Herbs – I have the garden so we are blessed.
Salt, Pepper, Garlic
Hoisin Sauce (but Soy will work)
2 Lemons (or Lemons Juice, or Oranges or Orange Juice)
Lettuce (I use the store bought

Since mostly everything in this dish is almost done, this meal is pretty simple.

Slice your chicken in to strips. If it is dark meat, you can actually just pull it off the bone with your fingers. It just needs to be shredded or cut so that you can pick it up with a fork.

Let’s heat up a pan. Take one Lemon and slice it in circles. Place the lemon circles in the pan with some olive oil. Let them cook in the olive oil for about 3-5 minutes on medium heat. After this remove them once you have sliced all your items below.

Now, slice your onions, red and serrano peppers and mushrooms similar to the chicken. (Don’t forget – take the lemon slices out!) Place them in a pan with olive oil and garlic (preferably fresh or at least chopped from the bottle!!!). Let the sautee on medium heat until for about 2 minutes, add the chicken and cabbage, salt, pepper and squeeze the other lemon, make sure to cup your hand for the seeds.

This meal should go fairly quickly!

Stir, mix, flop, whatever you want to call it to get all of your ingredients intermingled (very cozy).Add the hoisin sauce, -
Place your lettuce on the plate – don’t need any dressing or anything. Now your done – place the chicken and cabbage on top of the vegetables – I like a lot!!!!

GRAB A FORK!!!!!!!!!!! YOUR FAVORITE REFRESHMENT AND YO U ARE READY TO EAT!!!!!!

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