savory
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27 February 2011 at 00 : 38 AM
(English) Cornbread Stuffing – Part 1
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27 February 2011 at 00 : 32 AM
(English) Cornbread Stuffing – Part 2
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27 February 2011 at 00 : 00 AM
(English) Just Turkey
Disculpa, pero esta entrada está disponible sólo en Português y English.
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27 February 2011 at 00 : 03 AM
(English) Good Ol Gravy
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21 February 2011 at 23 : 04 PM
(English) What’s in da Fridge – Stuffed Sirloin Tip with Mac n Cheese
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21 January 2011 at 13 : 16 PM
What’s in da Fridge – Seared Tuna with Hash Browns and Salsa
(English) What’s in da Fridge – Seared Tuna with Hash and Salsa with a twist
One of those days, I am trying to loose weight…but hey! It’s Sunday…Worked out 4 days this week. Time to cook something a little enjoyable. Enough of the salads and grilled chicken.
Today I am preparing one of my favorites – Grilled (or Seared) Tuna. To me good Tuna you can eat raw. In addition, I was at the farmer’s market and bought some carrots, purple potatoes and Portobello mushrooms.
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29 December 2009 at 14 : 00 PM
What’s in Da Fridge – Mushroom Soup with a Twist
>So I have not written a post in a long time! As we are revamping www.everydayguy.tv (EGTV), our focus has been on creating the technology avenues to make EGTV – a leading brand for Today’s Everyday Guy!!!! With that said, here is one of our 1st recipes for 2010. Videos and Pictures will follow. It… Read More
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24 November 2008 at 04 : 00 AM
What’s in da Fridge – Mixed Grill Salad – Lamb, Tuna, Shrimp
Disculpa, pero esta entrada está disponible sólo en Português y English.
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23 November 2008 at 05 : 00 AM
>What’s in da Fridge – Mediterranean Grilled Chicken
> Should have published this blog earlier!!!!!!!! Found the video, wanted to give you the recipe. Mediterranean Grilled Chicken Salad with Pita. Okay, at the end of the day, some of the best food you can eat is found on the streets of cities like New York. I happen to be a big fan of… Read More
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21 November 2008 at 17 : 00 PM
>What’s in da Fridge – Chicken Breast stuffed with Ricotta, Apples, Poblano
>You know I like to make “quase – tapas” type food when I eat. We just finished placing the “Savory Tart…Mushroom Pie” in the oven. Found some other things in the Fridge and want to stuff this Chicken Breast. Let’s look at the ingredients: – Red Wine Vinegar (used to marinate the Chicken Breast –… Read More
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