Blog
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1 janeiro 2012 at 10 : 18
(English) A New Year’s Toast from Everyday Guy
(English)
Brandy Library is the perfect spot to unwind after work, whet your appetite before dinner, spend an evening wining and dining, have dessert and a cognac, or have the time of your life after everyone else has gone to bed. You’ll find us well-stocked and willing, (7 days, 4 p.m. to 4 a.m. on Friday and Saturday, 5 p.m. to 1 a.m. Sunday through Wednesday, 4 p.m. to 2 a.m. on Thursday).
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31 dezembro 2011 at 12 : 20
Pablo Neruda Celebración
(English) De esto no cabe duda. Mi osamenta
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consistió, a veces, en palabras duras
como huesos al aire y a la lluvia,
y pude celebrar lo que sucede
dejando en vez de canto o testimonio
un porfiado esqueleto de palabras. -
30 dezembro 2011 at 11 : 16
(English) Pulled Pork Sandwiches
(English) Martinez Cigars Customer Appreciation Party is on. As always, Your Everyday Guy is on POINT!!!!!!
Let’s see a lot of people. Need good food. Drink Cigars. What should I make?
AHA…..yes!!!!!!!! Need to get to Fairway Market. 38 degrees a little breezy, grab my Liga Privada.. Flying Pig… Take a walk to Fairway. 60 blocks, just enough to finish the cigar (with my coffee in the thermos of course)
Pulled Pork Sandwiches
- 2 Pork Butts about 10lbs each.
- BRINE / MARINADE
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30 dezembro 2011 at 11 : 38
Torta de Peru
(English) What’s in da Fridge……TURKEY TORTA….
Well alright, it is a meat pie. Something like that.
Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).
This is a really easy dish.
• Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
• Basil
• 6 six eggs
• ¼ lb of cheese
• Head of Broccoli
• Two tomatoes
• ¼ lb queso fresco
• 1 cup heavy cream
• Garlic
• Olive oil
• Salt / Pepper to tastePreheat oven to 325.
Here is when my best friend comes in to play – Food Processor.
Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!
Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.
Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.
Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.
Top with a little Olive oil.
Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
What’s in da Fridge……TURKEY TORTA….Well alright, it is a meat pie. Something like that.
Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).
This is a really easy dish.
• Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
• Basil
• 6 six eggs
• ¼ lb of cheese
• Head of Broccoli
• Two tomatoes
• ¼ lb queso fresco
• 1 cup heavy cream
• Garlic
• Olive oil
• Salt / Pepper to tastePreheat oven to 325.
Here is when my best friend comes in to play – Food Processor.
Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!
Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.
Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.
Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.
Top with a little Olive oil.
Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
What’s in da Fridge……TURKEY TORTA….
Well alright, it is a meat pie. Something like that.
Two days I made two stuffed turkey breast with asparagus, sundried tomatoes, tartufelle cheese (basically a provolone aged with truffles).
This is a really easy dish.
• Two 9” pie crust. (yeah too lazy to make pie crust. Not that good yet).
• Basil
• 6 six eggs
• ¼ lb of cheese
• Head of Broccoli
• Two tomatoes
• ¼ lb queso fresco
• 1 cup heavy cream
• Garlic
• Olive oil
• Salt / Pepper to tastePreheat oven to 325.
Here is when my best friend comes in to play – Food Processor.
Cut up your meat (not to wreck your processor). Slow add the turkey with the stuffing. Add in the garlic, eggs, olive oil, basil, cheese!
Pour into a bowl. Check to make sure everything was processed. It should be a creamy consistency. Use the heavy cream to smooth it out.
Now…chop the head of broccoli. You really only want the florets. Line the bottom of the pie crust pan with the florets. Now pour in your mixture. Smooth out. Cover sparsely with some more florets.
Take your tomatoes slice and de-seed. Chop finely and integrate the queso fresco. This is your last topping for the torta. Place on top.
Top with a little Olive oil.
Ready for the Oven. You are going to need 30-45 minutes at 325. You just want to make sure that it is cooked all the way thru. Should have the consistency of a cheesecake.
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22 setembro 2011 at 11 : 44
(English) Quote of the Day: Who are You Grateful For?
(English)
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Each and everyone of us has people in our lives who lift us up when we are down. People who give us the energy to not only survive but to thrive in our lives. These people’s energy is infectious and just being around them serves to advance our own lives. Who are these people for you? Who are you grateful for? Who adds value to your life? When is the last time you told them? -
30 agosto 2011 at 04 : 20
(English) What’s in da Fridge – Stuffed Meatloaf with Potatoes (RECIPE)
Desculpe-nos, mas este texto esta apenas disponível em English.
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25 agosto 2011 at 22 : 48
(English) Cooking with Hot Rod – Flounder with Pasta and Mussels
Desculpe-nos, mas este texto esta apenas disponível em English.
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1 março 2011 at 03 : 42
(English) Pipeline Masters Semifinals Hawaii 09
(English) Shot at the Semi Finals for Pipeline Masters Hawaii 2009. This is the true test of a mans will power as the waves crash hard against the beach. No matter the challenge it would appear that those in the actual competition enjoyed every moment of challenging their own will to survive and conquer those monster waves.
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1 março 2011 at 03 : 47
(English) Camp David Ranch, Santiago, DR – Day time
(English) Just some views from the Camp David Ranch. For more information, please check out www.everydayguy.tv
Here are some great views at night! This is a great place to get away and relax. The owner, Jose Manuel Bermudez, has spent considerable time and effort on remodeling the location. In addition to a world-class restaurant, he has refurbished the accommodations and also selling land. Check it out while it is still a best kept secret.
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1 março 2011 at 01 : 35
(English) Wally’s Blog 1111 – William “Boone” Darden – We will miss you
(English) To friend and brother, we continue to Love and Miss You! Darden, 50, had retired from the Riviera Beach police force last year and was also the son of the city’s former police chief. He spent 24 years on the job, rising from patrol officer to major before retiring as a lieutenant when the major’s title was eliminated, Riviera Beach police said.
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